Mẹcha Noodle Bar Menu

201 Crown St, New Haven, CT 06511, United States
$$$ Noodle shop
(1706 Reviews)
Price Range $20–30

Welcome to Mẹcha Noodle Bar, the vibrant noodle shop located at 201 Crown St, New Haven, CT. Here, the culinary tradition of Asian comfort food comes alive. The menu features an enticing array of baos, dumplings, and pho, each offering a unique twist that delights the palate.

  • Baos: Indulge in the Korean Fried Chicken or Pork Belly baos, both topped with pickled vegetables and kewpie for that rich umami burst.
  • Dumplings: Don't miss the Red Oil Dumplings or Roasted Mushroom Dumplings, perfect for sharing or enjoying solo.
  • Pho: For noodle enthusiasts, the PHO BO’ and PHO GA are must-tries that embody warmth and heartiness.

The balanced flavors and fresh ingredients make every bite a memorable experience, enhanced by the joyful atmosphere of this bustling bar. Whether you're a local or just passing through, Mẹcha Noodle Bar promises a delicious journey you won’t forget!

BAOS

  • PORK BELLY

    hoisin, pickled daikon-carrots, kewpie

  • KFC

    (korean fried chicken) gochujang, pickled daikon-carrots, kewpie

  • SHIITAKE

    hoisin, scallions, kewpie, cucumber

  • SMASH BURGER

    american cheese, shallot bacon jam

MUNCHIES

  • HERBED EDAMAME

    garlic confit, rosemary, sage, sea salt

  • KALE SALAD

    fresh & crispy kale, miso vinaigrette, avocado

  • RED OIL DUMPLINGS

    pork, shrimp, sichuan vinegar, cilantro

  • ROASTED MUSHROOM DUMPLINGS

    brown butter miso, arugula

  • FIRECRACKER WINGS

    togarashi, tamarind, sichuan peppercorn

  • SWEET & SOUR SPARERIBS

    hoisin & tamarind sauce, sesame seeds, scallions

  • SAIGON EGG ROLLS

    ground pork, lettuce wraps, nuoc mam, mint

  • CRAB RANGOON

    kani crab, kosho sweet & sour, ikura, crispy wontons

  • POUTINE

    french fries, japanese curry, cheese curds

  • MISO CAESAR

    napa, white miso, chili panko, crispy anchovies

HAND ROLLS

  • UNAGI

    eel sauce, sweet potato, sesame

  • KANI

    yuzu, pickled daikon-carrots, togarashi

  • SPICY TUNA

    hot chili sauce, avocado crema, cucumber, crispy shallot

  • SPICY SALMON

    mango sambal, chili panko, thai basil

LARGE PLATES

  • BEEF NOODLE

    beef and garlic, cold rice noodle, herb salad, peanut, egg rolls, nouc cham dressing

  • GENERAL TSO’S SHRIMP

    coconut shrimp, sweet chili, sticky rice, micro greens, scallions

  • KIMCHI FRIED RICE

    chicken, scallion, bacon, fried egg

  • MALA STIR FRY

    spicy ground beef, flat rice noodles, cumin-sichuan-peanut sauce, chinese broccoli

  • LAOS CRISPY PORK

    pork belly, sticky rice, pickled daikon, spicy cucumbers, shoyu jalapeno, jeow som sauce

PHO

  • PHO BO VIEN

    rare beef, beef meatballs, ‘authentic'

  • PHO KING

    braised brisket in aged soy sauce, ‘fit for a king’

  • PHO GA

    chicken slices, ‘hangover cure’

  • PHO TAI

    rare beef slices, 'classic'

  • PHO BO'

    triple beef pho -- braised brisket, rare beef, roasted bone marrow

  • SUPER PHO SIZZLE

    ny strip, chimichurri, marrow oil

RAMEN

  • TONKOTSU 3.0

    hakata style 24-hour pork broth, chashu, tamago, chicharron

  • SHOYU PAITAN

    chicken ramen, black garlic, nori, scallion, egg, menma,

  • SPICY MISO 2.0

    red miso, pork belly, braised greens, bean sprouts, chili oil

  • KINOKO VEGAN

    mushroom dashi, shiitake salad, shio kombu, beech mushrooms, shiitake oil

  • SPICY BEEF RAMEN

    brisket, sichuan chili beef broth, tamago, winter spinach